He snagged a roasted onion, dripping brown with gravy, from a nearby trencher and bit into it. It crunched.

他从旁边木餐盘里拣起一颗滴着棕色肉汁的烤洋葱，一口咬将下去，发出松脆的喀嚓声响。

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The first bulb to show up in the Netherlands, the merchant who received them roasted and ate them! He thought they were kind of onion.

第一批出现在荷兰的球茎被收到它们的店主烤了吃！他认为它们是某种洋葱。

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The table full of food: roasted peppers in garlic and oil, cold cuts, contadina salad, Italian bread and onion rolls.

桌子上摆满了好吃的：烤葱油辣椒，凉切牛肉，康塔·迪娜色拉，意大利面包和洋葱卷。

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Whether it is avarai uttakka - local beans cooked with potato, tomato, onions, garlic and tempered with mustard seeds, or sandagai - roasted tomato sauteed with small onion, garlic and coconut ground to a fine paste - the "masala made carefully after dry-roasting 17 spices and not bought off the shops" is the key, Indira says.

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He urges the reader to "ride this baby out for as long as it takes" in a recipe for roasted onions, until crispy, pungent onion slices become silky and mild.

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In his hands, such a challenge hardly seems a chore: Dishes like a warm salad of mushroom and roasted squash, or a lettuce, green onion and cheese tart, are surprising and sustaining "proper food" in every sense.

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